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750ml
Bottle:
$35.94
The 2020 Blanco Edad Media is a Chardonnay with a dash of 10% Chenin Blanc from a 30-year-old vineyard in La...
750ml - Case of 12
Bottle:
$9.81
Fruits like limes and pink grapefruit open up into floral notes with subtle fennel with a freshly cut touch. Rich...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Baked mango, pineapple, lemon pie, butterscotch, nougat and cashews on the nose. It’s full-bodied with a buttery...
750ml
Bottle:
$14.94
12 bottles:
$14.64
This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, honeydew...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Fresh apple and pear aromas with some brioche follow through to a full body with lots of kiwi pie and yogurt. Fruity...
750ml - Case of 12
Bottle:
$20.20
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense...
750ml - Case of 12
Bottle:
$13.43
APPEARANCE: Limpid, bright and pure, with intense golden colors and greenish sparkles.
NOSE: Aromas typical of this...
750ml
Bottle:
$29.93
12 bottles:
$29.33
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with...
750ml
Bottle:
$46.32
6 bottles:
$45.60
The 2020 Chardonnay Rara Avis from San Patricio del Chañar was 55% fermented in French oak. Greenish-yellow in hue....
Pre-Arrival
Catena Zapata Chardonnay White Bones 2020
750ml - Case of 3
Bottle:
$104.12
#2 TOP 100 WINES OF ARGENTINA, 2022. Fascinating nose of white lavender, lemon, pineapple, green apple, thyme,...
Pre-Arrival
Catena Zapata Chardonnay White Stones 2020
750ml - Case of 3
Bottle:
$96.28
Lemon zest, pineapple, white pepper, cloves, jasmine, crushed stones and chalk on the nose. Medium-bodied, focused...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2020
750ml - Case of 6
Bottle:
$62.40
Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells....
White 2020 Argentina Chile
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.