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750ml
Bottle:
$25.20
12 bottles:
$24.70
Made in concrete. After macerating on skins for 20 days, only 20% of the must was pressed and added back to the juice.
750ml
Bottle:
$27.95
12 bottles:
$27.39
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old....
750ml
Bottle:
$14.94
12 bottles:
$14.64
Based in Yumbel, Bio Bío, Mauricio Gonzalez Carreño is a winemaker with an uncompromising commitment to the...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• País.
• 200+ year old bush vines sourced from about .5HA.
• The vineyard is a continuation of the Pipeño...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The...
750ml
Bottle:
$20.40
A very quaffable red, offering a juicy melange of cranberry, raspberry and black cherry, with loam, sage and tea leaf...
750ml
Bottle:
$14.94
$16.25
This is a touch stemmy and rustic up front, showing dried cranberry and cherry flavors, with a subtle tug of mineral...
1.0Ltr
Bottle:
$25.95
9 bottles:
$25.43
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed...
1.0Ltr
Bottle:
$22.94
9 bottles:
$22.48
100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz...
750ml
Bottle:
$39.94
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from...
750ml
Bottle:
$39.94
There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in...
750ml
Bottle:
$13.94
• 100% País.
• Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue...
750ml
Bottle:
$19.20
12 bottles:
$18.82
The 2021 Arcillas de Laberinto País comes from regrafted vines planted in 1993 on granite soils at the top of the...
750ml
Bottle:
$18.40
12 bottles:
$18.03
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley....
750ml
Bottle:
$16.25
12 bottles:
$14.25
100% Criolla Grande, grown at 3,450 feet in alluvial, rocky soils. Macerated with the stems, then fermented with...
Mencia Argentina Chile England Poland
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.