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375ml - Case of 6
Bottle:
$33.05
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice,...
750ml - Case of 6
Bottle:
$105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
Pre-Arrival
Chris Ringland Nebbiolo Solita 2010
750ml - Case of 6
Bottle:
$123.28
Solita is a joint venture with Journalist Nick Stock with Nebbiolo sourced from the Longview vineyard, near...
Pre-Arrival
Errazuriz Vinedo Chadwick 2014
750ml - Case of 3
Bottle:
$332.45
This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black...
Pre-Arrival
Henschke Shiraz Hill Of Grace 2014
750ml - Case of 3
Bottle:
$762.62
Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the...
Pre-Arrival
Moss Wood Cabernet Sauvignon 2014
750ml - Case of 6
Bottle:
$68.50
A stylish edition of regal Margaret River cabernet that has plenty of ripe dark cherries and blackcurrants as well as...
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 707 2010
750ml - Case of 6
Bottle:
$385.08
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
Pre-Arrival
Penfolds Grange 2010
750ml - Case of 6
Bottle:
$495.24
Shows super fresh and vivid blue and black berries and a defiantly primary feel to the wine. Plenty of spice and...
Pre-Arrival
Penfolds Grange 2014
1.5Ltr - Case of 3
Bottle:
$967.61
Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast,...
Pre-Arrival
Penfolds Grange 2014
750ml - Case of 6
Bottle:
$494.95
Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast,...
Pre-Arrival
Penfolds Shiraz Bin 128 2014
750ml - Case of 6
Bottle:
$48.96
Deep garnet-purple colored, the 2014 Shiraz Bin 128 (from Coonawarra) has a good core of pronounced black fruits,...
Pre-Arrival
Penfolds Shiraz Magill Estate 2014
750ml - Case of 6
Bottle:
$133.70
Coming from a very singular single vineyard located in the ‘burbs of Adelaide, I’m often drawn to the unique...
2010 2014 Australia Chile
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.