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1.5Ltr - Case of 3
Bottle:
$353.95
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
375ml - Case of 12
Bottle:
$91.50
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 6
Bottle:
$183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 12
Bottle:
$53.93
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
750ml - Case of 12
Bottle:
$9.81
Fruits like limes and pink grapefruit open up into floral notes with subtle fennel with a freshly cut touch. Rich...
750ml
Bottle:
$25.93
$28.80
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
750ml
Bottle:
$26.35
12 bottles:
$22.54
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose....
750ml
Bottle:
$54.93
#9 TOP 100 WINES OF CHILE 2022. Such demure depth and focus on the nose, showing high-grade cedar wood with brooding...
750ml
Bottle:
$51.94
12 bottles:
$50.90
Shiraz has been produced at Best’s Great Western since the late 1800s, although the actual date of the first Bin 0...
750ml
Bottle:
$18.85
$20.40
This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep...
750ml
Bottle:
$29.94
12 bottles:
$29.34
This Shiraz is deep red in colour, underpinned by bright purple hues. Lifted and complex on the nose, the Shiraz...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Baked mango, pineapple, lemon pie, butterscotch, nougat and cashews on the nose. It’s full-bodied with a buttery...
750ml
Bottle:
$56.54
$59.52
Deep and fresh blackberries and blueberries with tangy black-peppercorn, tar and dried-herb notes. Super-fresh and...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Aromas of cooked cherries, blackberries, blackcurrants and dried herbs. Oyster shells, too. It’s medium-to...
750ml
Bottle:
$13.99
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the...
750ml
Bottle:
$139.93
$144.79
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones...
750ml
Bottle:
$17.10
$18.00
Grilled herbs, blackcurrants, olives and iodine here. Savory and flavorful, with a medium body, fine tannins and...
750ml
Bottle:
$37.80
$42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
750ml
Bottle:
$18.00
12 bottles:
$17.10
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
2010 2020 Australia Chile
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.