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Red
1.5Ltr - Case of 6
Bottle: $16.94
Case only
Red
750ml - Case of 12
Bottle: $7.84
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Red
750ml
Bottle: $22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
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94
Red
750ml
Bottle: $17.49
12 bottles: $17.14
Color: Clean burgundy color with cherry hues. Nose: Expressive nose of red and black fruit such as blackberry along...
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Red
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
A silky, smooth wine with low astringency and an elegant, balanced finish. Cherry and liquorice aromas complemented...
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Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao....
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Red
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao....
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Red
750ml
Bottle: $17.01 $17.91
12 bottles: $13.99
Color: Deep ruby. Bouquet: Attractive red fruit aroma of strawberries and raspberries with hints of black pepper....
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Red
750ml - Case of 12
Bottle: $25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
12 FREE
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White
750ml
Bottle: $13.94 $14.73
Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by...
Red
750ml
Bottle: $18.00
12 bottles: $17.64
This wine is a "Gran Merlot", born in a special terroir in our vineyards of Padre Hurtado that, thanks to the...
Red
750ml
Bottle: $16.25
12 bottles: $15.93
Harvested during the second week of April with a total maceration lasting 27 days, this Cabernet Franc is aromatic...
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Harvested during the second week of April with a total maceration lasting 27 days, this Cabernet Franc is aromatic...
12 FREE
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Red
750ml
Bottle: $16.94 $18.00
12 bottles: $16.60
Red
750ml
Bottle: $12.57
12 bottles: $12.32
This Merlot is deep red in color with violet hues. In the nose are notes of dark fruits such as black cherry and...
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Red
750ml
Bottle: $12.45 $13.11
12 bottles: $7.61
SuperioRRR flavors with notes of plum and vanilla, which makes this wine a sumptuous treat. Smooth and fruity....
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Red
750ml
Bottle: $11.49 $12.09
12 bottles: $6.64
Our 120 Merlot is an intense ruby-red colored wine, with fruity aromas reminiscent of blackberry and ripe raspberry...
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Red
750ml
Bottle: $11.52 $12.13
12 bottles: $9.03

Cabernet Franc Merlot Sherry Chile

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.