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750ml
Bottle:
$22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
750ml
Bottle:
$14.94
12 bottles:
$14.64
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% País. • Sourced from 200-year-old bush vines. • Basalt soil. • 100% destemmed before fermentation in...
750ml - Case of 12
Bottle:
$25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
750ml - Case of 12
Bottle:
$10.94
Pale rose pink with aromas of strawberries, candied apples, pear drops and watermelon. Medium-bodied, tangy and...
750ml - Case of 12
Bottle:
$11.70
Elegant nose with subtle grapefruit, light strawberries and stone. Fresh and bone-dry on the palate with bright...
750ml
Bottle:
$13.94
$14.73
Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Striking crystalline pink in color with blue at the rim. The Syrah confers tremendous aromatic complexity, primarily...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Harvested during the second week of April with a total maceration lasting 27 days, this Cabernet Franc is aromatic...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Harvested during the second week of April with a total maceration lasting 27 days, this Cabernet Franc is aromatic...
750ml
Bottle:
$10.99
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of...
750ml
Bottle:
$13.44
12 bottles:
$13.17
Clear and pale salmon in color with a nose that shows a great aromatic intensity with bring red fruits. The palate is...
750ml
Bottle:
$11.94
$12.50
12 bottles:
$11.88
A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Appearance: Pale salmon pink.
Nose: Upfront aromas of tart red fruit like raspberries, cherries and strawberries,...
Cabernet Franc Rose / Blush Sherry Chile
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.