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Case only
Red
750ml - Case of 12
Bottle: $14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
Case only
White
750ml - Case of 12
Bottle: $11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Red
750ml
Bottle: $26.80
12 bottles: $26.26
Intense red color with purple reflects, very expressive nose offering red and black fruit aromas. The palate is...
Red
750ml
Bottle: $26.80
12 bottles: $26.26
Lovely deep red color with purple tints, very expressive nose offering red and black fruit aromas. The wine is...
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Sparkling
12 FREE
Red
750ml
Bottle: $51.89
12 bottles: $50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
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Red
750ml
Bottle: $72.72 $80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
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Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
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Red
750ml - Case of 12
Bottle: $24.89
Case only
White
750ml - Case of 12
Bottle: $12.00
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Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
WE
93
DC
90
Case only
Red
750ml - Case of 6
Bottle: $183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
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JS
98
WA
96
Case only
Red
750ml - Case of 12
Bottle: $53.70
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
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WA
94
JS
94
White
750ml
Bottle: $98.94
6 bottles: $96.96
Pale gold yellow in colour with light green sheen brilliant, bright and clear a young honest appearance. A rich...
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Red
750ml
Bottle: $35.94
12 bottles: $35.22
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Rapid Ship
Red
750ml
Bottle: $92.07 $99.00
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
12 FREE
JS
95
DC
94
Case only
White
750ml - Case of 12
Bottle: $9.81
Fruits like limes and pink grapefruit open up into floral notes with subtle fennel with a freshly cut touch. Rich...
Rapid Ship
Red
750ml
Bottle: $28.80
12 bottles: $27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
JS
91
WA
90
Sale
Red
750ml
Bottle: $43.89 $46.20
12 bottles: $42.75
91-93 The second wine of this terrific estate, which has been playing with the stars of the appellation for several...
12 FREE
JD
93
DC
91

2020 Chile France United States 750ml

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.