×
Red
750ml
Bottle: $45.82
12 bottles: $44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
12 FREE
VM
92
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
12 FREE
Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
Rapid Ship
Red
750ml
Bottle: $41.87
12 bottles: $41.03
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
12 FREE
VM
92
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Red
750ml
Bottle: $45.66
12 bottles: $44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
12 FREE
VM
93
Sale
White
750ml
Bottle: $14.94 $16.25
12 bottles: $14.64
This pretty Gewurztraminer has golden yellow hints. Nice aromatic intensity and exotic fruits. The bouquet is intense...
White
750ml
Bottle: $23.90
12 bottles: $23.42
Pale yellow with yellow gold sparkles Complex and intense nose, floral and spicy at the same time. It has weight as...
12 FREE
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
Rapid Ship
Red
750ml
Bottle: $25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
12 FREE
Red
750ml
Bottle: $19.94
6 bottles: $19.54
This wine is beautifully complex. The color is deep ruby. The nose is on red fruit ( cherry ) mixed with spicy notes....
12 FREE
Rapid Ship
White
750ml
Bottle: $8.94
This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant,...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
JS
92
WA
91
White
Case only
Red
750ml - Case of 12
Bottle: $18.28
Liquorice on the nose with bright violet notes and hints of mint. Fresh, juicy yet powerful wine with soft tannins...
Sale
Rapid Ship
Red
750ml
Bottle: $14.84 $15.91
The dark-fruited 2020 IGP Côtes Catalanes Nicolas is 100% Grenache and made from vines averaging 65 years of age....
WA
90
Case only
Red
750ml - Case of 12
Bottle: $22.71
Full, spicy nose with touches of smoked bacon and terra cotta. In spite of the good concentration, this Rasteau has...
JS
93
White
750ml
Bottle: $21.20
12 bottles: $20.78
White
750ml
Bottle: $22.00
12 bottles: $21.56
Lush and exotic, displaying honey and floral aromas and flavors, yet deftly balanced and expressive. Well-structured...

Gewurztraminer Grenache Chile France United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.