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Domaine Vico Corse Blanc 'Forca Di Pero' 2023 750ml

size
750ml
country
France
region
Corsica
See Winery Review
WNR
Winery
• Certified biodynamic. • 100% Vermentinu. • Forca di Pero is Corsican for “the fork of the pear tree”, referencing the various plots of the domaine that go into the wine. • Blue schist terroir. • South and southeast facing sites. • 30+ year old vines. • Indigenous yeast. • Fermented and aged in concrete eggs for 6 months.
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Domaine Vico Corse Blanc 'Forca Di Pero' 2023 750ml

SKU 956102
$21.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $258.00 ($21.50 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified biodynamic. • 100% Vermentinu. • Forca di Pero is Corsican for “the fork of the pear tree”, referencing the various plots of the domaine that go into the wine. • Blue schist terroir. • South and southeast facing sites. • 30+ year old vines. • Indigenous yeast. • Fermented and aged in concrete eggs for 6 months.
Product Details
size
750ml
country
France
region
Corsica
Overview
• Certified biodynamic. • 100% Vermentinu. • Forca di Pero is Corsican for “the fork of the pear tree”, referencing the various plots of the domaine that go into the wine. • Blue schist terroir. • South and southeast facing sites. • 30+ year old vines. • Indigenous yeast. • Fermented and aged in concrete eggs for 6 months.
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Domaine Vico
green grapes

Varietal: Vermentino

Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.