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500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
500ml
Bottle:
$58.88
6 bottles:
$57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
500ml
Bottle:
$71.94
12 bottles:
$70.50
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
750ml - Case of 6
Bottle:
$105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
500ml
Bottle:
$88.93
$97.20
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity....
750ml
Bottle:
$20.88
12 bottles:
$20.46
A red with fresh rose leaf and rose petal as well as currant and berry. Medium-to-full body, firm and silky tannins...
Pre-Arrival
Almaviva Puente Alto 2016
750ml - Case of 6
Bottle:
$153.17
A Cabernet Sauvignon with 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent...
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2016
750ml - Case of 6
Bottle:
$95.12
This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones....
Pre-Arrival
Errazuriz Pinot Noir Las Pizarras 2016
750ml - Case of 6
Bottle:
$124.11
The mineral, stone, slate and violet aromas are superb. Full body, dense and silky texture. So much beautiful fruit...
Pre-Arrival
Errazuriz Vinedo Chadwick 2016
750ml - Case of 3
Bottle:
$322.05
The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body,...
Pre-Arrival
Sena Red Blend 2010
750ml - Case of 6
Bottle:
$135.79
A red with beautiful clarity and precision with currant, blackberry and flower character. Full body, with fine...
Pre-Arrival
Sena Red Blend 2016
750ml - Case of 6
Bottle:
$116.90
Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins....
2010 Chile Hungary Wine
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.