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750ml - Case of 6
Bottle:
$134.91
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$17.55
$18.16
12 bottles:
$17.20
The 2019 Cinsault Gallardía from Huarilihue, Itata, was fermented in stainless steel followed by aging in used...
750ml
Bottle:
$47.99
6 bottles:
$47.20
The 2019 Field Blend Old Vine Series Las Olvidadas is a field blend of 80% País and 20% San Francisco from...
750ml
Bottle:
$19.50
$21.67
12 bottles:
$15.83
A nose of black fruit, chili and herbs. It’s medium-bodied with sleek tannins. Juicy and textured with a bright...
750ml
Bottle:
$13.94
12 bottles:
$13.66
This is really creamy and delicious with lots of green-apple and lemon character. Hints of cream and vanilla. Granite...
750ml
Bottle:
$13.84
$15.17
12 bottles:
$13.18
Stewed blackberry, dried blackcurrant, porcini, cola and charred bark on the nose. It’s medium-to full-bodied with...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Aromas of blackberries, mocha and baking spices. Medium-bodied with fine tannins. Round-textured and balanced. Savory...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$14.25
This sanguine red opens with a layer of roasted coffee bean flavors, which join a core of cherry tart before fanning...
500ml
Bottle:
$58.88
6 bottles:
$57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense bright ruby red. Aromas of red currant, cassis, jam, dried herbs, and coffee. The spice comes out on the...
500ml
Bottle:
$26.94
12 bottles:
$26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
750ml - Case of 12
Bottle:
$25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
750ml - Case of 12
Bottle:
$18.41
The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and...
750ml - Case of 12
Bottle:
$25.01
So much sweet tobacco with blackberry and spice. Some dried meat, too. Medium-bodied with very fine tannins and a...
750ml - Case of 6
Bottle:
$105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
2010 2019 Chile Hungary
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.