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750ml
Bottle:
$24.93
12 bottles:
$24.43
Bright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of...
750ml
Bottle:
$11.94
$12.48
12 bottles:
$11.70
Color: Green hues, very brilliant.
Aroma: A citrus nose with delightful minerality, enfolded with light notes of...
750ml
Bottle:
$13.86
12 bottles:
$12.35
In the glass this wine shows a golden color with flecks of green. In nose it displays tropical fruit aromas such as...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The aromatic power of Chardonnay is immediately apparent in voluptuous tropical fruit and yellow peach aromas,...
750ml
Bottle:
$16.66
12 bottles:
$16.33
• 100% Moscatel.
• Sourced from 80+ year old vines on granite soils.
• Fermented and aged in 120-year-old...
500ml
Bottle:
$58.88
6 bottles:
$57.70
The 2010 Tokaji Aszu 5-Puttonyos had been bottled just a fortnight before I tasted it. Considering the growing...
750ml - Case of 12
Bottle:
$18.41
Fresh and slightly creamy nose with some lemons, star fruit and stones. Just a hint of brioche. Fresh and round on...
750ml - Case of 12
Bottle:
$17.49
Herbal and limey nose with quince, lime zest, tarragon and gooseberries. Fresh and chalky on the palate with a linear...
750ml
Bottle:
$13.94
$14.73
Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Mayu Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors...
750ml
Bottle:
$13.94
$15.41
12 bottles:
$13.66
Crystalline light yellow in color with a subtle hint of green at the rim. The intense and cheerful nose offers aromas...
750ml
Bottle:
$12.57
12 bottles:
$11.94
Odfjell Sauvignon Blanc Armador
750ml
Bottle:
$30.95
12 bottles:
$30.33
Rated 92 - American oenologist Dani Rozman sources this old-vine Moscatel from a parcel planted on granite soils in...
750ml
Bottle:
$20.00
12 bottles:
$19.00
Intricate nose of lemon rind, apples and just a touch of petrol. Bone dry and gastronomic, with a textural allure to...
White 2010 2022 Chile Hungary
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.