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750ml
Bottle:
$8.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.
750ml
Bottle:
$19.20
12 bottles:
$18.82
Cinsault and Pais.
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a...
750ml
Bottle:
$11.15
$11.70
12 bottles:
$11.12
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
750ml
Bottle:
$9.10
$13.01
This entry-level Malbec is an authentic mountain wine that offers excellent value for money. Just 30% was oak-aged,...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Cooler temperatures afforded by the vineyard’s appellation help produce a Cabernet that offers bold, fruit...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our...
750ml
Bottle:
$18.00
12 bottles:
$14.25
Hand selected from vineyards in the cool climate district of La Consulta, Alamos Selección is the brand’s premier...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Alamos Red Blend is picked at optimum ripeness to preserve its full-flavored, structural balance. Know for rich...
750ml
Bottle:
$36.00
12 bottles:
$34.20
This unique sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Chardonnay. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml
Bottle:
$15.00
12 bottles:
$14.25
• 100% Pinot Noir. • Around 4,000 elevation. • Sandy, stony, and calcareous soil. • Élevage: 6 months in...
750ml - Case of 6
Bottle:
$134.91
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected...
750ml - Case of 6
Bottle:
$183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 12
Bottle:
$149.92
A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate...
750ml - Case of 12
Bottle:
$53.93
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
Argentina Chile Hungary 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.