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750ml
Bottle:
$37.84
Golden and bright in the glass, the aroma suggests caramel apples. The palate shows plenty of oak and spice, opening...
750ml
Bottle:
$62.57
6 bottles:
$58.49
This whisky is elegantly polished by the additional white wine cask maturation. Ripe peaches, nectarines and creamy...
750ml
Bottle:
$93.31
$98.22
6 bottles:
$84.91
Warm rolled oats, baked peach, honeysuckle, and orange marmalade waft from the glass with a touch of sea smoke. Soft...
750ml
Bottle:
$107.32
6 bottles:
$103.24
Lush, bold, with a dominance of fruit. The wine's influence adds an air of opulence & a deepening of intriguing red...
750ml
Bottle:
$246.80
$259.79
A luscious nose with an emphasis of bruised and crushed honeycrisp apple, vanilla bean, warm honey, and sweet cigar...
750ml
Bottle:
$62.39
Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and...
750ml
Bottle:
$119.62
$125.92
6 bottles:
$114.46
A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon,...
750ml
Bottle:
$182.39
$202.66
Amber color. Aromas and flavors of toast with orange marmalade, green olive, snicker bar, salted pecans, honey, and...
750ml
Bottle:
$105.23
96-100 Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried...
750ml
Bottle:
$99.64
$104.88
#5 Top 20, 2019. The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in...
750ml
Bottle:
$64.99
Dark amber color. Aromas of roasted peanuts, molasses cookies, coconut, caramel, and dark chocolate with a satiny,...
750ml
Bottle:
$799.94
$1199.94
This whisky was distilled in 1999 and laid to rest in first-fill sherry hogshead #3089 for 21 years before being...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.
750ml
Bottle:
$19.20
12 bottles:
$18.82
Cinsault and Pais.
750ml - Case of 6
Bottle:
$134.91
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected...
750ml - Case of 6
Bottle:
$183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 12
Bottle:
$149.92
A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate...
750ml - Case of 12
Bottle:
$53.78
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
Chile Hungary Poland Scotland 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.