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750ml - Case of 12
Bottle:
$5.89
This is a greenish pale yellow wine with tropical notes, where pineapple stands out elegantly. With a good level of...
750ml
Bottle:
$29.95
$31.28
12 bottles:
$29.35
A blend of 90% Sauvignon Blanc and 10% of the rare Picolit, this wine is a unique treasure from Friuli. Aromas of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in...
750ml
Bottle:
$16.94
6 bottles:
$16.60
A fun and delicious wine with no sulfur added with medium body, plums and berries and a tangy finish from slightly...
750ml - Case of 12
Bottle:
$20.52
Pleasant white with grape and pear aromas and flavors and a fresh, easygoing palate. From organically grown grapes....
750ml
Bottle:
$15.94
12 bottles:
$15.62
T Cuvée Bianco is an innovative white wine that combines the region’s historical varieties of Chardonnay, Pinot...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The 2022 Sémillon-Sauvignon Blanc Gravel Soils hails from Isla de Maipo. Yellow with a golden sheen in the glass. On...
White Blend Chile Italy 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.