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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
750ml
Bottle:
$28.80
12 bottles:
$27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
750ml
Bottle:
$37.94
The 2021 Pinot Noir Sol de Sol from Malleco, Traiguén, was cold-macerated for 6 days before 60% continued in 50% new...
750ml
Bottle:
$26.47
12 bottles:
$25.94
A pretty, medium-bodied pinot, displaying rich but fresh raspberries and strawberries on the nose, together with some...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
750ml
Bottle:
$20.94
12 bottles:
$20.52
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$12.94
12 bottles:
$11.88
COLOR: Cherry red color
NOSE: Fresh red fruit such as strawberries, raspberries, tea, spices and earthy notes....
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$34.01
12 bottles:
$33.32
An elegant style with flavors of bright strawberry and wild raspberries on the pallet and a hint of spice on the...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$19.95
12 bottles:
$19.55
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2020 Invasion Pinot was produced with grapes from Aconcagua Costa cropped at 13.4% alcohol. It has a bright ruby...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
This is a fresh wine which is characterized by notes of strawberry, raspberry and a hint of cedar. On the palate it...
750ml
Bottle:
$20.93
$22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Bright ruby red. Bouquet: Bursting with berry aromas, spice and cocoa. Taste: Full of flavor with soft tannins,...
750ml
Bottle:
$19.50
$21.67
12 bottles:
$15.83
Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid...
750ml
Bottle:
$15.94
$17.50
12 bottles:
$15.62
Lots of cranberries, dried cloves and licorice here with a hint of dried orange peel. This is soft and savory on the...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
Pinot Noir Australia Chile South Africa Wine
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.