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Moya Meaker Pinot Noir 'Elgin' 2021 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Elgin
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WNR
Winery
• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
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Moya Meaker Pinot Noir 'Elgin' 2021 750ml

SKU 905376
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$32.94
/750ml bottle
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Winery
• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Elgin
Overview
• 100% Pinot Noir. • A 3.12HA densely planted vineyard, located on a ridge of ancient clay-rich Bokkeveld shale, made up of 5 blocks Dijon clones 667 and 777. • The five blocks were hand harvested in different tranches for optimum ripeness. • All grapes were destemmed and gravity fed to tulip-shaped Italian concrete vessels to ensure whole berry fermentation. • To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on skins, with relatively short pump-overs twice per day. • Spontaneous fermentation with minimal extraction. • Malolactic conversion occurred spontaneously in a combination of 2000-litre conical-shaped Austrian oak foudre and 300-litre Burgundian oak barrels, 25% new, with lees contact for eleven months of maturation.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Winery Moya Meaker
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.