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Kingston Family Vineyards Pinot Noir Casablanca Valley Tobiano 2020 750ml

size
750ml
country
Chile
JS
93
WA
91
Additional vintages
2020 2019 2018 2017
JS
93
Rated 93 by James Suckling
Aromas of strawberries, raspberries, smoke and sweet spices. Medium-bodied with silky tannins and fresh acidity. Vibrant and juicy with excellent balance and length. Mineral edge at the finish. Sustainable. Vegan. Drink or hold. ... More details
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Kingston Family Vineyards Pinot Noir Casablanca Valley Tobiano 2020 750ml

SKU 957243
Out of Stock
More wines available from Kingston Family Vineyards
750ml
Bottle: $21.60
Notes of mulberries, dark plums, smoke, black olives, earth and leather. Medium-to full-bodied with fine-grained...
JS
92
More Details
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.