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1.5Ltr - Case of 3
Bottle:
$356.95
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
500ml
Bottle:
$22.80
$24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Natural lemon and orange fruit extracts. 100% Spanish Tempranillo grapes. Pair it with fresh fruit and cheeses....
500ml
Bottle:
$5.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
500ml
Bottle:
$19.90
$20.80
12 bottles:
$19.00
Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the...
1.5Ltr
Bottle:
$27.94
6 bottles:
$24.00
A fresh, balanced and medium-bodied red, with light, taut tannins and a skein of spice well-knit to notes of bitter...
1.5Ltr
Bottle:
$32.48
$34.19
6 bottles:
$30.40
More delicate and floral than many garnachas from this area with a great balance on the palate between delicately...
1.5Ltr
Bottle:
$31.73
$33.40
6 bottles:
$29.60
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark...
1.5Ltr
Bottle:
$18.49
$20.54
6 bottles:
$16.71
Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This bright ruby-red wine with violet tones and plums and spices aroma, delights with the softness and balance in...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This bright red wine with violet touches mixes delicate notes of berries with plum and cherry marmalades. The...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao....
Chile Spain 1.5Ltr 500ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.