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750ml - Case of 6
Bottle:
$35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
750ml - Case of 12
Bottle:
$26.00
White flower aromas such as jasmine combine with faintly tropical fruit and a dairy hint to the nose. On the palate,...
750ml
Bottle:
$17.84
12 bottles:
$17.48
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted...
750ml
Bottle:
$14.94
12 bottles:
$14.64
This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, honeydew...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.64
Isidora Sauvignon Gris presents a bright and clean yellowish color. In nose we can perceive aromas that remind us of...
750ml
Bottle:
$29.94
6 bottles:
$29.34
A soft white, with modest notes of orange, marshmallow, smoke and biscuit. Drink now. 7,000 cases made, 140 cases...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.
750ml
Bottle:
$19.38
$20.40
Pais Blanco is made in a natural way. With the intention of respecting the aromas and the flavor offered by the...
750ml
Bottle:
$13.50
Colour: Pale, steely yellow, with green hues, viscous and very bright.
Nose: Grapefruit and pineapple fruit, with...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a...
750ml
Bottle:
$55.94
The 2022 Vidonia is pure Listán Blanco from different ancient vineyards in the village of la Orotava at 350 to 600...
750ml
Bottle:
$23.90
$26.40
I also tasted the white 2022 Trenzado from old cordón trenzado vineyards of Listán Blanco in the village of Los...
750ml
Bottle:
$16.25
12 bottles:
$14.25
100% Garnacha Blanca from multiple different plots within Corella. Hand harvested, destemmed and cold soaked--a few...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety...
750ml
Bottle:
$26.40
12 bottles:
$25.87
Rated 92 - I cannot ever recall tasting an example of pure Vijariego Blanco previously, but if all examples are as...
Mencia Chile England Spain 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.