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Red
750ml
Bottle: $37.55
6 bottles: $36.80
12 FREE
Sale
Red
750ml
Bottle: $27.89 $30.40
A very pretty wine now with cedar, mushrooms and dried red fruit. Medium body, fine tannins and a subtle, polished...
JS
93
Sale
Rapid Ship
Red
750ml
Bottle: $40.92 $44.00
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange...
JS
95
WA
94
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Red
750ml - Case of 12
Bottle: $66.84
The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition...
JS
96
WA
93
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Red
750ml - Case of 6
Bottle: $72.95
#5 ENTHUSIAST 100 2019. This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of...
WE
97
VM
94
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Red
750ml - Case of 6
Bottle: $76.48
Medium ruby-purple-colored, the 2011 Pinot Noir presents a nose of black cherry compote, black raspberries and wild...
WA
91
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Red
750ml - Case of 12
Bottle: $59.99
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best...
WA
93
WS
93
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Red
750ml - Case of 6
Bottle: $60.15
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $72.57
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $65.76
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied...
JS
96
DC
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $174.38
#36 Spanish Wine Of 2022. Extremely well-mannered, traditional character to this, showing layer upon layer of savory...
JS
98
WA
97
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Red
750ml - Case of 6
Bottle: $64.46
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together...
WA
93
VM
92
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Rose
750ml - Case of 3
Bottle: $114.95
A really fascinating rosé with light plum, walnut and hints of toffee. Medium-to full-bodied with a light cream and...
JS
95
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $45.38
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange...
JS
95
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $115.03
Gloriously dark fruit on the nose; carrying on to the palate submerged in fine oak, pepper spice, dark chocolate &...
DC
89
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $91.95
Gloriously dark fruit on the nose; carrying on to the palate submerged in fine oak, pepper spice, dark chocolate &...
DC
89
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $121.68
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $129.19
Color: Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Nose: Fine,...
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Red
750ml - Case of 6
Bottle: $122.12
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
WA
96
VM
94
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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $397.95
Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and...
JS
98
WA
96

2011 Chile New Zealand Spain 750ml

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.