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750ml
Bottle:
$25.93
$26.47
12 bottles:
$25.41
Really fresh and zingy with bright lemon citrus, chalk and wet stones. A medium-bodied, transparent sauvignon with a...
750ml
Bottle:
$13.87
12 bottles:
$13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
750ml
Bottle:
$21.93
$24.08
12 bottles:
$21.49
Briny limes, green apple peels and dark grass cuttings show on the nose of this bottling, which is reminiscent of a...
750ml - Case of 12
Bottle:
$24.00
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$46.80
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
750ml
Bottle:
$18.79
$20.88
12 bottles:
$13.18
Basking in the sun and refreshed by the Columbia River, the south-facing slopes of this Sauvignon Blanc white wine...
750ml
Bottle:
$12.94
12 bottles:
$10.45
The 2021 Sauvignon Blanc Gran Reserva from Litueche, Colchagua Costa, presents a mild nose of lime and grass against...
750ml - Case of 12
Bottle:
$17.09
Striking aromatics of grapefruit and guava with hints of fresh herbs lead to flavors of ripe apple and melon. e...
750ml
Bottle:
$28.08
12 bottles:
$27.52
750ml - Case of 12
Bottle:
$8.34
This substantive, well-concentrated wine boasts vivid, crisp, lemon, grapefruit and parsley flavors on a rather full...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Our Sauvignon Blanc is highlighted by aromas of honeysuckle, lime, and lemon zest. The palate brings bright flavors...
750ml
Bottle:
$21.89
$24.00
Intense aromatics of peach and apricot provide the opening notes of this light straw-colored wine, with stone fruit...
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$16.69
$18.08
Each Jaine wine tells a story of the vineyard and varietal. Jaine Evergreen Sauvignon Blanc is harvested from the...
750ml
Bottle:
$33.60
12 bottles:
$32.93
‘Drueskall’ is grape skin in Norwegian - Johan Vineyards owner’s native language. The goal is to craft a wine...
750ml
Bottle:
$42.85
6 bottles:
$41.99
Presents pear, Fuji apple and a note of dried pineapple set on a medium frame, with modest acidity and peppery white...
750ml
Bottle:
$15.07
$16.75
12 bottles:
$10.45
The rich, red volcanic soils of Mason Vineyard in Lake County provides ripe Sauvignon Blanc flavor and body year...
Pinot Gris Sauvignon Blanc 2021 Chile United States
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.