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Spirits
750ml
Bottle: $237.94
6 bottles: $233.18
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
12 FREE
Sale
Spirits
750ml
Bottle: $43.51 $46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
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Spirits
750ml
Bottle: $52.07 $55.99
12 FREE
Spirits
750ml
Bottle: $214.93
A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy...
12 FREE
VM
93
Sale
Spirits
750ml
Bottle: $39.93 $43.20
12 bottles: $39.13
Solid, good-value 10-year-old from Grande Champagne. Golden in color, offering bright, warm notes of apricot, plum...
VM
91
Spirits
750ml
Bottle: $39.94
12 bottles: $39.14
This five-year-old from Grand Champagne is a fine example of a young, all-around Cognac that can be sipped and also...
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VM
94
Sale
Spirits
750ml
Bottle: $74.94 $76.80
12 bottles: $73.44
Age makes all the difference in Grande Champagne, and at 20 years old, this Cognac has begun to show its elegance and...
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VM
95
Sale
Spirits
750ml
Bottle: $43.52 $46.80
EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR...
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Spirits
750ml
Bottle: $63.94 $64.80
12 bottles: $61.56
OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN...
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Spirits
750ml
Bottle: $225.94 $235.99
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a...
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Spirits
750ml
Bottle: $37.94 $40.80
12 bottles: $29.64
Scented with baked apple and vanilla, this amber-hued brandy—aged three to four years—shows oak, cedar and...
WE
91
Sale
Spirits
750ml
Bottle: $47.43 $51.00
12 bottles: $41.04
TOP 100 SPIRITS 2015. Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple...
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WE
94
Sale
Spirits
750ml
Bottle: $30.13 $32.40
12 bottles: $22.80
A blend of unfermented grape juice mixed with unaged brandy then aged together for 18 months in oak. 17% abv
Spirits
750ml
Bottle: $56.94
6 bottles: $55.80
This newcomer has a honey hue and distinctly savory aroma that suggests sun-dried tomato, fresh thyme and agave...
12 FREE
WE
95
Sale
Rapid Ship
Spirits
750ml
Bottle: $40.59 $43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...
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Rapid Ship
Spirits
750ml
Bottle: $44.94 $46.00
Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of...
12 FREE
WE
90
Sale
Spirits
750ml
Bottle: $172.41 $185.39
12 FREE
Sale
Spirits
750ml
Bottle: $69.96 $75.23
6 bottles: $69.83
An almost brandy-like nose of crystallized plum fruit and milk chocolate prepares for a hedonistic mouthful of sweet,...
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $52.52 $56.47
6 bottles: $51.06
Pungent nose of baked pineapple and menthol introduces this ornately packaged tequila’s rich, mouth-filling...
12 FREE
UBC
92
Sale
Spirits
750ml
Bottle: $60.82 $65.40
6 bottles: $60.00
A straw-yellow reposado with classic flavors of white pepper joined by dusty hints of cocoa nib. A viscous, sweet...
12 FREE
UBC
94

Cognac Tequila NV 750ml

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.