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Los Vascos Red Blend Le Dix De Los Vascos 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
VM
94
JS
94
WS
91
Additional vintages
2019 2017 2012
VM
94
Rated 94 by Vinous Media
The 2019 Cabernet Sauvignon Le Dix has a dash of Syrah (8%) from Peralillo, Colchagua, and was aged for 18 months in new French barrels. Garnet-red with a purple sheen in the glass. The complex nose begins with a cigar box layer and hints of blackcurrant and blueberry, followed by bay leaf, wax and spice. Medium-bodied with rich, fruity flavor energized by the juice and delicate, finely grained tannins. This is a long-lasting classical Chilean Cab. ... More details
Image of bottle
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Los Vascos Red Blend Le Dix De Los Vascos 2019 750ml

SKU 932072
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$351.12
/case
$58.52
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
WS
91
VM
94
Rated 94 by Vinous Media
The 2019 Cabernet Sauvignon Le Dix has a dash of Syrah (8%) from Peralillo, Colchagua, and was aged for 18 months in new French barrels. Garnet-red with a purple sheen in the glass. The complex nose begins with a cigar box layer and hints of blackcurrant and blueberry, followed by bay leaf, wax and spice. Medium-bodied with rich, fruity flavor energized by the juice and delicate, finely grained tannins. This is a long-lasting classical Chilean Cab.
JS
94
Rated 94 by James Suckling
Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Silky in feel, this shows precision and restraint, offering white pepper, fresh tobacco and floral notes up front. A ripe core of fresh raspberry and plum lingers nicely around the herbal nuances and fine tannins. Cabernet Sauvignon and Syrah. Drink now through 2036. 9,000 cases made, 250 cases imported.
Winery
Intense ruby red color. Intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa. On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste. An intense and lush personality, it maintains the elegance that has earned it the spotlight.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
2019 2017 2012
Overview
Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah. Drink or hold.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Los Vascos
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.