×
Instore only
Sale
750ml
Bottle: $23.93 $25.19
Dogfish Head whiskey, rum & brandy, with honey, lemon & pomegranate juices. Brick red color with aromas of candied...
Sale
White
750ml
Bottle: $11.94 $13.01
Aromas of grapefruit and passion fruit jump from the glass, crisp and dry on the finish. One of the best white wine...
Case only
White
750ml - Case of 12
Bottle: $12.74
Lovely aromas of grapefruit and white fruits. Fresh and vivid on the palate with persistent citrus and exotic fruit...
Instore only
Sale
750ml
Bottle: $10.48 $11.03
Ditch the limes and grab a bottle of Flybird Baja Lime Margarita on the fly, the easiest premium margarita you’ll...
Instore only
Sale
750ml
Bottle: $50.39 $53.04
Instore only
Sale
750ml
Bottle: $30.10 $31.68
Dark amber color. Aromas and flavors of rum raisin spice cake, brandied cherries, rye cracker, and polished wood with...
BTI
88
Instore only
Sale
750ml
Bottle: $38.19 $40.20
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet...
Sale
White
750ml
Bottle: $37.69 $41.70
Sale
750ml
Bottle: $23.94 $25.20
6 bottles: $19.19
Instore only
Case only
Long-term Pre-Arrival
750ml - Case of 6
Bottle: $70.95
Case only
Long-term Pre-Arrival
750ml - Case of 6
Bottle: $70.92

Aidani Colombard Listan Blanco RTD 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?