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Bella Ridge Estate Kyoho 750ml

size
750ml
country
Australia
WNR
Winery
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bella Ridge Estate Kyoho 750ml

SKU 885473
Sale
$20.40
/750ml bottle
$19.38
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
Product Details
size
750ml
country
Australia
Overview
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was planted in 1980. • Gravely loam soil. • Hand harvested. • Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine. • Left on the lees for 18 months to develop texture and mouth-feel.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.