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Red
750ml
Bottle: $13.43
12 bottles: $13.16
Sale
Red
750ml
Bottle: $236.52 $262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
12 FREE
JS
95
VM
93
Sale
White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
Red
750ml
Bottle: $12.99
12 bottles: $11.52
Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and...
Case only
Red
12 FREE
Red
750ml
Bottle: $36.90
12 bottles: $36.16
12 FREE
Red
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Sale
Red
Sale
Red
750ml
Bottle: $96.12 $106.80
94-96 The 2021 Canon La Gaffelière is striking. Aromatic and expressive, with no hard edges, the 2021 impresses with...
12 FREE
VM
96
DC
95
Sale
Red
750ml
Bottle: $160.92 $178.80
96-97 A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins...
12 FREE
VM
97
JS
97
Red
750ml
Bottle: $48.00
12 bottles: $47.04
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Red
12 FREE
Sale
Red
750ml
Bottle: $12.94 $14.20
12 bottles: $12.68
A nice mouthful of blueberry with a solid finish. Mostly Merlot, soft, and ready to drink now.
Red
750ml
Bottle: $21.10
12 bottles: $20.68
With its high proportion of Cabernet Sauvignon, this structured fruity wine offers layers of ripe acidity and a firm...
WE
91
VM
90
Red
750ml
Bottle: $12.71
12 bottles: $12.46
Bell peppers, currants and brambles on the nose. Some pine cone. It’s medium-bodied, fresh and crunchy, if a tad...
JS
89
Red
750ml
Bottle: $33.80
The wines of Chateau de sales possess the characteristics of their terroir: fruitness, suppleness, roundness,...
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Red
750ml
Bottle: $59.94
12 bottles: $58.74
12 FREE
Sale
Red
750ml
Bottle: $160.92 $178.80
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished....
12 FREE
JS
95
DC
94

Aidani Cortese Red Bordeaux 2021 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.