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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

SKU 782137
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$3999.94
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$2799.94
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Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer Colonel E.H. Taylor Jr.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.