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Pre-Arrival
Domaine Guiberteau Saumur Rouge 2021
750ml - Case of 6
Bottle:
$39.19
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml - Case of 6
Bottle:
$59.63
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
Pre-Arrival
Domaine Guiberteau Saumur Rouge Les Moulins 2021
750ml - Case of 6
Bottle:
$36.95
100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
750ml - Case of 6
Bottle:
$48.51
Robe: This wine offers the robe of a lively red with lovely violet highlights.
Nose: The wine presents itself...
750ml - Case of 6
Bottle:
$44.31
Robe: With its beautiful ruby red color, the robe is bright and limpid, wavy reflections undulating between...
750ml - Case of 6
Bottle:
$42.95
Robe: This wine offers an intense ruby-red robe, dense and concentrated.
Nose: The nose reveals subtle minty nuances,...
Cabernet Franc Cortese 2021 750ml Pre-Arrival
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.