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Chuko Distillery Shochu Ryukyu Awamori 750ml

size
750ml
country
Japan
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WNR
Winery
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
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Chuko Distillery Shochu Ryukyu Awamori 750ml

SKU 876796
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $465.12 ($38.76 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
Product Details
size
750ml
country
Japan
Overview
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Chuko Distillery
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.