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750ml
Bottle:
$189.94
$199.94
Nose: Wonderfully sweet with a strong salty peat lash. Some vanilla and tropical fruits in the second breath and then...
750ml
Bottle:
$149.42
$160.67
Nose: Toffee sweet with a dominant creme brulee and butterscotch attack. Some dates, some almonds and a hint of...
750ml
Bottle:
$22.69
$24.40
12 bottles:
$22.42
uby-red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a...
750ml
Bottle:
$57.49
6 bottles:
$56.35
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
375ml
Bottle:
$12.94
$13.87
12 bottles:
$12.68
A tangy and fresh Gavi full of sliced apples, lemon zest and stones. Medium-bodied and textured on the palate with...
750ml
Bottle:
$17.93
$18.80
12 bottles:
$17.42
The Gavi DOCG del Comune di Gavi has always been integral to the historic identity of Villa Sparina.
It is a great...
750ml
Bottle:
$61.27
$64.49
6 bottles:
$60.41
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$61.27
$64.49
6 bottles:
$60.41
Robust aromas of baked apples, vanilla, and honey kissed oats are balanced with a touch of smoke. In the mouth the...
Pre-Arrival
G.D. Vajra Langhe Freisa Kye 2013
750ml - Case of 6
Bottle:
$45.13
The 2013 Langhe Freisa Kyè is remarkably polished and, dare I say, elegant, in this vintage. The bombastic style of...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2016
750ml - Case of 12
Bottle:
$49.95
The 2016 Giuseppe Mascarello & Figlio Freisa Langhe Toetto is still very young and austere, and unless one has...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2018
750ml - Case of 6
Bottle:
$60.95
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
Pre-Arrival
Giuseppe Rinaldi Langhe Freisa 2022
750ml - Case of 12
Bottle:
$50.95
The 2022 Langhe Freisa is a rich, sturdy wine that deals with the challenges of the year quite well. It marries the...
Blended Scotch Cortese Other Italian Reds Mavrodaphne
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?