×
Red
750ml
Bottle: $38.50
12 bottles: $37.73
Pignolo is very late harvested and aged over two years in 100% new french oak barrels. It does need years to mellow...
12 FREE
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
White
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
Case only
White
750ml - Case of 12
Bottle: $27.87
A pale straw yellow color, with an immediate nose of white blossoms, chamomile, ripe peach and citrus fruit. On the...
12 FREE
Sale
Red
750ml
Bottle: $34.89 $36.00
6 bottles: $34.80
Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $34.79
Dark ruby red in color with notes of red fruit, spice and balsamic. The palate is full and voluminous with a soft...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $17.90
Straw yellow with slightly greenish reflections. Intense scents of white flowers and fruit exacerbated by a delicate...
12 FREE
White
750ml
Bottle: $57.49
6 bottles: $56.35
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
12 FREE

Alicante Bouschet Cortese Moscato Other Italian Reds 12 Ship Free Items

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.