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Feudi Di San Gregorio Greco Di Tufo Cutizzi 2022 750ml

size
750ml
country
Italy
region
Campania
appellation
Greco Di Tufo
JS
91
VM
90
WS
90
JS
91
Rated 91 by James Suckling
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit realm of appeal without any sense of excess. A quiver of mineral tension and shotgun acidity finds a nervous confluence with a stiff upper lip of pucker. Convincing. Drink or hold. ... More details
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Feudi Di San Gregorio Greco Di Tufo Cutizzi 2022 750ml

SKU 931618
Sale
$36.08
/750ml bottle
$33.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
VM
90
WS
90
JS
91
Rated 91 by James Suckling
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit realm of appeal without any sense of excess. A quiver of mineral tension and shotgun acidity finds a nervous confluence with a stiff upper lip of pucker. Convincing. Drink or hold.
VM
90
Rated 90 by Vinous Media
The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe orchard fruits and green melon with saline-mineral tones and tantalizing acidity. The 2022 finishes with salty tension and nectarine notes.
WS
90
Rated 90 by Wine Spectator
Elegant, this fresh and well-knit white shows mouthwatering acidity and a chalky base note, framing flavors of ripe mirabelle plum and nectarine, blanched almond, anise hyssop and preserved lemon. Drink now. 5,000 cases made, 1,000 cases imported.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Greco Di Tufo
Overview
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit realm of appeal without any sense of excess. A quiver of mineral tension and shotgun acidity finds a nervous confluence with a stiff upper lip of pucker. Convincing. Drink or hold.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.