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Red
1.5Ltr
Bottle: $11.49
Garnet red in color. Complex aromas of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich...
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Red
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Color: Pale yellow Aroma: Crushed berry fruit Tasting Notes: Fresh raspberries and red fruit. Hints of vanilla....
Red
1.5Ltr
Bottle: $72.85
6 bottles: $71.39
Plenty of spices and herbs laid on top of the ripe berries and sweet cherries, together with a dash of white pepper....
JS
92
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Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $433.95 $456.78
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m....
DC
100
VM
96

Alicante Bouschet Corvina Blend Malagousia 1.5Ltr

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?