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Jean-Claude Ramonet Montrachet Grand Cru 2010
750ml - 1 Bottle
Bottle:
$5084.07
$5408.58
750ml - Case of 6
Bottle:
$240.90
750ml - Case of 6
Bottle:
$119.29
A big and powerful white with layers of apple pie, minerals and hints of toasted oak. Full body, with a chalk, lemon...
750ml - Case of 6
Bottle:
$341.35
This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
750ml - Case of 12
Bottle:
$57.95
750ml - Case of 12
Bottle:
$59.28
750ml - 1 Bottle
Bottle:
$1618.93
1.5Ltr - Case of 3
Bottle:
$971.77
De la Moriniere is always at pains to caution that his white “shuts down” for several years soon after bottling,...
1.5Ltr - Case of 3
Bottle:
$1035.60
The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and...
750ml - Case of 6
Bottle:
$489.77
The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and...
Armagnac Chardonnay Corvina Blend 2007 2010
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.