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750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Cherry Cream is silky and beautifully balanced, with deep whiskey notes complementing the rich...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Buttershots™ Schnapps Liqueur is carefully created with the rich, creamy flavor of butterscotch to...
750ml
Bottle:
$17.52
$18.44
12 bottles:
$12.47
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
750ml
Bottle:
$10.91
$13.13
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.46
This orange-flavored liqueur is the essential ingredient in almost any margarita.
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Peppermint Schnapps Liqueur infuses your cocktails with fresh peppermint flavor. Cool and refreshing, this...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Put some razzmatazz in your next cocktail with this flavor-packed raspberry cordial.
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Evan Williams Apple blends crisp green apple flavor with our smooth Kentucky Straight Bourbon, for a taste that's...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Our cinnamon-infused Bourbon has the hot cinnamon taste you love, with just the right amount of smooth Kentucky...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Evan Williams Peach is the right blend of Kentucky Straight Bourbon and sweet, Georgia peaches. Enjoy it on the...
750ml
Bottle:
$14.83
$15.61
12 bottles:
$11.23
There are immediately perceptible aromas of boiling caramel, toffee, and brioche dough on the nose. Its decadent,...
750ml
Bottle:
$28.55
12 bottles:
$18.23
The original recipe. Untamed, fearless and boldly flavored.
Corvina Blend Dolcetto Liqueur United States Kentucky 750ml
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.