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750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Bold aromatics of caramel candy, roasted apple, buttery crust, and sweet baking spice of nutmeg and grated cinnamon...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Banana pudding ranks up there with all the best things in life. Which is why we took the flavors of vanilla wafers,...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky®Blackberry...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
We are done messing around, it’s time to raise the proof. At 128 proof, it’s clear, clean and exactly what...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Let’s get this party started. A hearty yet refined step up from the party punch you may remember, Ole Smoky® Hunch...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Is there anything better than ice cream on a hot day? There is now. We took the fruity, floral notes of oranges,...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
One of summer’s finest gifts is the luscious, juicy peach. And the only way to improve on nature’s perfection is...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Some cucumbers end up way cooler than others. Ours, for instance, mingled with some choice peppers and some moonshine...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky® Pina Colada...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
It may be in everything from lattes to muffins, but we’ve given pumpkin spice exactly what it needs: A little kick...
750ml
Bottle:
$28.36
6 bottles:
$22.10
Sugar cookies and cinnamon are one of those magical pairings that make a whole new kind of delicious. That’s why we...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Pucker up for a blast of razzed-up berry flavor with a sour twist. We took our moonshine and blended it with a flavor...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Tart doesn't even begin to cover it. This moonshine starts with a sour, lip-smacking punch that leaves you with a...
750ml
Bottle:
$28.84
6 bottles:
$22.58
Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
A bolt like no other. Ole Smoky® White Lightnin’ Moonshine is just the charge you need to start the night off...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Blueberry Muffin moonshine layers the tastes of fresh, bright blueberries with a crumbled streusel finish. This...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Maple Bacon moonshine is a sweet and savory spirit that combines the tastes of smoked bacon and candied maple syrup....
Corvina Blend Melon de Bourgogne Moonshine United States Tennessee 750ml
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.