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Red
750ml
Bottle: $23.89
12 bottles: $23.42
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the...
12 FREE
Red
750ml
Bottle: $56.08
12 bottles: $54.96
Balerin Amarone della Valpolicella DOC is a deep garnet red colour. On the nose, it has an intense aroma with evident...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $52.50
Aromas and flavors of ripe berries and dark cherries with licorice-tinged minerals. Full-bodied with a soft feel and...
12 FREE
JS
93
DC
92
Sale
Red
750ml
Bottle: $46.94 $50.00
6 bottles: $46.40
Aromas of French oak, coconut, fruitcake and eucalyptus take shape on this full-bodied red. The tightly wound,...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $69.94 $72.00
12 bottles: $68.54
A rich and harmonious red, with a creamy nappe to the texture, which drapes the supple tannins and carries the...
12 FREE
WS
94
JS
93
Sale
Red
750ml
Bottle: $21.90 $24.00
This has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The...
JS
93
WS
90
Sale
Red
750ml
Bottle: $29.94 $31.10
12 bottles: $28.41
Case only
Red
750ml - Case of 12
Bottle: $53.41
A big, deep, and complex nose of preserved brandied cherries, violets, licorice and tobacco. On the palate,...
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Red
750ml
Bottle: $53.52
6 bottles: $52.80
COLOR: Dark ruby red color with garnet highlights. NOSE: Intense perfumes of black cherries, toasted almonds and...
12 FREE
Red
750ml
Bottle: $53.94
12 bottles: $52.86
Blend: Corvina - 70% Rondinella - 25% Altri a bacca rossa - 5% Vineyard age (year of planting): Corvina: 1985...
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Sale
Red
750ml
Bottle: $36.94 $39.80
A wine of two parts, offering a nose of restraint before a judiciously endowed, nicely weighted palate of savoriness...
JS
90
Sale
Red
750ml
Bottle: $17.94 $19.28
6 bottles: $17.58
Aromas of dried cherries, prunes and light oak follow through to a full, round and silky palate with a...
JS
93
DC
91
Sale
Red
750ml
Bottle: $62.94 $67.92
Dark cherries, blackberries, mussels, licorice, figs and some finely ground black chocolate, following through to a...
12 FREE
VM
94
JS
94
Red
750ml
Bottle: $44.80
6 bottles: $44.00
Plenty of spicy and meaty nuances to the dried red and black fruit on the nose, together with hints of walnut oil and...
12 FREE
JS
93
Red
375ml
Bottle: $39.94
12 bottles: $39.14
Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied...
12 FREE
VM
94
JS
94
Rapid Ship
Red
750ml
Bottle: $19.60
12 bottles: $18.62
Lightly exotic nose of ripe raspberries, prunes and a hint of orange zest. Medium-bodied with a tight, intense bead...
JS
92
VM
90
Sale
Red
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
Red
750ml
Bottle: $34.94
6 bottles: $34.24
12 FREE
Sale
Spirits
750ml
Bottle: $269.88 $284.08
This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and...
12 FREE
WE
97
Red
750ml
Bottle: $35.75
12 bottles: $35.04
Amarone releases an ethereal orange aura that highlights the glass with warm color best when left to breath and...
12 FREE

Corvina Blend Mourvedre Rye Whiskey Mencia 2018

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.