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750ml
Bottle:
$12.65
12 bottles:
$12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
750ml - Case of 12
Bottle:
$9.98
Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer,...
750ml
Bottle:
$6.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
750ml
Bottle:
$12.93
$13.86
12 bottles:
$12.35
Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious....
750ml
Bottle:
$16.80
12 bottles:
$16.46
750ml
Bottle:
$16.94
12 bottles:
$15.53
A round and fruity Lambrusco with dark berries and hints of stems. Medium to full body, light bubbles and a tangy,...
750ml
Bottle:
$54.94
6 bottles:
$54.40
With the GD Vajra Barolo Chinato, cloves, cinnamon and other spices are dominant on the nose and palate. Their...
750ml
Bottle:
$14.93
$15.88
12 bottles:
$14.30
Pale garnet in hue, with a dry, mouthwatering frame for the violet and spice accents, and flavors of macerated...
750ml
Bottle:
$12.99
The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes...
750ml
Bottle:
$17.57
$18.49
12 bottles:
$17.52
Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Smoke, iron, tobacco, grilled herbs and expressive red stone fruits hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$44.94
12 bottles:
$44.04
A host of dark cherries, smoke, tobacco, licorice and melted road tar hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$119.95
$120.79
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Amber red in color with aromas of cherries, cocoa and cinnamon. Perfectly balanced on the palate. Dry and warm with...
750ml
Bottle:
$11.70
$12.32
Appearance: Medium ruby-red Bouquet: Juicy and soft, with lively cherry-like perfume. Hints of plum and tea play on...
750ml
Bottle:
$13.90
$15.00
The NV Lambrusco Marchese Manodori Reggiano is darkly floral in the glass, showing crushed violets and lavender that...
Corvina Blend Lambrusco Nebbiolo 2010 NV 750ml Wine
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.