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Bodegas Lavia Lavia + Cepas Viejas 2016 750ml

size
750ml
country
Spain
region
Murcia
WA
92
JS
91
WA
92
Rated 92 by Wine Advocate
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in stainless steel with indigenous yeasts and matured in 10,000-liter oak foudres and 500-liter oak barrels. It was bottled unfined. 2016 was a cooler year, and the wines show more elegance and freshness. There is a touch of spicy oak, a little more integrated than in previous years, and there is more fruit and some grainy tannins. There is finesse, but it's a little obscured by the oak. 28,000 bottles produced. It was bottled in October 2018. ... More details
Image of bottle
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Bodegas Lavia Lavia + Cepas Viejas 2016 750ml

SKU 855545
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$194.04
/case
$16.17
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
91
WA
92
Rated 92 by Wine Advocate
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in stainless steel with indigenous yeasts and matured in 10,000-liter oak foudres and 500-liter oak barrels. It was bottled unfined. 2016 was a cooler year, and the wines show more elegance and freshness. There is a touch of spicy oak, a little more integrated than in previous years, and there is more fruit and some grainy tannins. There is finesse, but it's a little obscured by the oak. 28,000 bottles produced. It was bottled in October 2018.
JS
91
Rated 91 by James Suckling
A red with cherry and chocolate aromas and flavors. Medium body, round tannins and a fresh, bright finish. Clean and well made. From organically grown grapes. Drink now.
Winery
Cherry red color of medium layer. The nose of the wine is intense and with balsamic aromas (cedar) originating from its aging in French oak. The mouth is balanced, with memories of charcoal, nuts like almond and pepper at the end. Tannins are nice and elegant.
Product Details
size
750ml
country
Spain
region
Murcia
Overview
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in stainless steel with indigenous yeasts and matured in 10,000-liter oak foudres and 500-liter oak barrels. It was bottled unfined. 2016 was a cooler year, and the wines show more elegance and freshness. There is a touch of spicy oak, a little more integrated than in previous years, and there is more fruit and some grainy tannins. There is finesse, but it's a little obscured by the oak. 28,000 bottles produced. It was bottled in October 2018.
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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Winery Bodegas Lavia
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.