Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$16.25
Champagne Blend
Argentina
Cuyo
Mendoza
750ml
6B / $13.00
Better Price
NV
$14.94
Champagne Blend
Argentina
Cuyo
Mendoza
750ml
12B / $14.64
Similar Price
NV
$15.49
Champagne Blend
Argentina
Cuyo
Mendoza
750ml
Better Price, Better Score
NV
$15.44
Champagne Blend
Argentina
Cuyo
Mendoza
750ml
12B / $12.35
More wines available from Alta Vista
750ml
Bottle:
$29.20
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
750ml
Bottle:
$18.80
The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
750ml
Bottle:
$29.94
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25%...
750ml
Bottle:
$79.42
$83.60
A hint of mocha and plenty of sweet spices to the cassis, blueberries, graphite, sandalwoood and pine cones. A ripe...
750ml
Bottle:
$17.90
$18.80
The 2020 Atemporal was produced with 60% Malbec, 30% Cabernet Sauvignon and 10% Petit Verdot from Campo de los Andes...
More Details
Winery
Alta Vista
Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Region: Cuyo
The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
Country: Argentina
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.