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Altos Las Hormigas Blanco 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
1 Ratings
See 1 Professional Review
WA
90
Additional vintages
2022 2021
WA
90
Rated 90 by Wine Advocate
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022. ... More details
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Altos Las Hormigas Blanco 2022 750ml

SKU 924020
Rapid Ship
$12.94
/750ml bottle
Quantity
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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022.
Winery
• Semillon, Chenin Blanc & Pedro Gimenez. • Hand harvested. • The Semillon comes from San Carlos and Altamira, with the component of Altamira fermented with 25% skins and 40% stems for 5 days. • The Chenin Blanc comes from San Carlos and was pressed, racked, and fermented. • The Pedro Gimenez comes from San Carlos was fermented on the skins for 3 days. • Each component was fermented separately with indigenous yeast in concrete vats. • 6 month aging in concrete vats.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2022 2021
Overview
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11.5% alcohol and very good freshness and acidity. It's mostly from 80-year-old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Giménez was harvested very early to avoid its terpenic side. They are still looking for what the old timers did with the traditional varieties; they are looking for sapidity. It's clean and sharp, balanced, with the varieties integrated and with a tasty finish. This is ethereal, dry and chalky. 16,800 bottles produced. It was bottled in September 2022.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Altos Las Hormigas
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.