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Can Sumoi Sumoll/Garnatxa 2022 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Penedes
Additional vintages
2022 2020 2019 2018
WNR
Winery
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
Image of bottle
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Can Sumoi Sumoll/Garnatxa 2022 750ml

SKU 939199
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$20.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Penedes
Additional vintages
2022 2020 2019 2018
Overview
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Can Sumoi
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.