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Dessert/Fortified Wine
500ml
Bottle: $18.94
12 bottles: $18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
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Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
12 FREE
WA
93
WS
93
Dessert/Fortified Wine
500ml
Bottle: $62.90
6 bottles: $61.64
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
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JS
97
Dessert/Fortified Wine
750ml
Bottle: $37.20
6 bottles: $36.00
This sweet wine aged in an airtight environment protected from antioxidants retains all of its fruit and balance...
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $37.50
12 bottles: $36.75
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
12 FREE
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Dessert/Fortified Wine
750ml
Bottle: $31.54 $33.20
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
Dessert/Fortified Wine
500ml
Bottle: $86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
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JS
94
Case only
Spirits
750ml - Case of 12
Bottle: $19.38
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Dessert/Fortified Wine
375ml
Bottle: $39.90
12 bottles: $39.10
Made from Zibibbo grapes which have dried in the sun for 20 days to concentrate the flavours and sugars, added to...
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DC
91
Sale
Spirits
750ml
Bottle: $66.51 $70.01
6 bottles: $59.99
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Spirits
750ml
Bottle: $104.77 $110.28
6 bottles: $100.80
Commencing with cherry oak, almond and vanilla, the middle to finish with a hint of anise, notes of woody spices, and...
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Spirits
750ml
Bottle: $38.23
12 bottles: $28.05
#7 in the 2020 Top 20. Elijah Craig always impresses with value, but until now has been confined to bourbon. This...
WE
94
WKY
94
Dessert/Fortified Wine
500ml
Bottle: $65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
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DC
97
Dessert/Fortified Wine
500ml
Bottle: $56.80
6 bottles: $56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
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DC
98
JS
94
Dessert/Fortified Wine
500ml
Bottle: $113.94
A beautifully developed nose opens with aromas of burnt caramel, figs, buckwheat, and honey with notes of pine...
12 FREE
DC
97
Sale
Rapid Ship
Spirits
12 FREE

Albana Dessert Wine Rye Whiskey

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.