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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Montsant
WA
96
JS
96
Additional vintages
2018 2017
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced. ... More details
Image of bottle
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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

SKU 891709
Case Only Purchase
Long-term Pre-Arrival
$2151.66
/case
$358.61
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced.
JS
96
Rated 96 by James Suckling
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
Winery
The refined beauty of this dry red is less taste than experience. A wild ride of tension, depth and complexity. The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture. Yet that seems almost secondary to the nearly transcendental balance and inner quiet. The wine grew from respect for the land and the culture. It belongs to a place and a time, and as such is a true mirror for the power, mystery and beauty of its region.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
2018 2017
Overview
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
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Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
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Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.