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750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$59.94
6 bottles:
$58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
375ml
Bottle:
$234.95
$248.00
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$417.15
$463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
375ml
Bottle:
$17.91
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity...
750ml
Bottle:
$63.95
$71.10
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
375ml
Bottle:
$27.95
$29.89
24 bottles:
$27.65
Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries
better...
750ml
Bottle:
$64.95
$71.10
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$31.54
$33.20
• Softness of the botrytis balanced by the acidity of the
Chenin and the tartness of the schist terroir
• Pure...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Very typical with lots of sour cherry and crisp lemon zest in both the nose and palate. Medium body with bright...
375ml
Bottle:
$44.94
12 bottles:
$44.04
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and...
375ml
Bottle:
$41.94
12 bottles:
$41.10
• San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s.
• Loamy clay...
750ml - Case of 12
Bottle:
$18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
375ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
This wine has become one of our most popular and recognized wines and a huge amount of effort, both in the vineyard...
750ml
Bottle:
$14.62
$16.25
Dark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palate has a...
Dessert Wine Nero D'avola Semillon/sauvignon Blanc 2010 2022
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.