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Rapid Ship
Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
12 FREE
WA
93
WS
93
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $39.90
12 bottles: $39.10
Made from Zibibbo grapes which have dried in the sun for 20 days to concentrate the flavours and sugars, added to...
12 FREE
DC
91
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $40.99 $43.94
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut...
WS
97
VM
96
Rapid Ship
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
JS
91
Rapid Ship
Red
750ml
Bottle: $15.35
12 bottles: $15.05
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and...
12 FREE
WS
89
Rapid Ship
Red
750ml
Bottle: $17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
DC
91

Dessert Wine Dolcetto Rapid Ship Wine

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.