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750ml
Bottle:
$24.28
12 bottles:
$23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
750ml - Case of 12
Bottle:
$31.94
Made from 60% Merlot, 13% Cabernet Franc, and the rest a mix of Cabernet Sauvignon, Syrah and Malbec, the 2012 Limoux...
750ml
Bottle:
$305.64
$339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
750ml
Bottle:
$25.50
Moving toward their top-of-the-line proprietary reds, Kendall-Jackson’s 2012 Meritage Grand Reserve is 30.7%...
750ml
Bottle:
$64.90
$65.59
6 bottles:
$64.80
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
500ml - Case of 6
Bottle:
$56.81
375ml
Bottle:
$84.94
The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many...
750ml - Case of 12
Bottle:
$478.39
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
Pre-Arrival
Cardinale Red Blend 2012
750ml - Case of 6
Bottle:
$372.24
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
Pre-Arrival
Colgin Red Blend IX Estate 2012
750ml - Case of 6
Bottle:
$596.33
The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey...
750ml - Case of 6
Bottle:
$37.83
Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the...
Dessert Wine Gamay Red Blend 2012
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.