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750ml
Bottle:
$38.65
6 bottles:
$37.88
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black...
1.5Ltr - Case of 3
Bottle:
$356.95
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
375ml - Case of 12
Bottle:
$91.50
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 6
Bottle:
$183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 12
Bottle:
$53.78
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
750ml
Bottle:
$15.90
$17.50
This is showing aromas of grilled herbs, peppercorns, tobacco and black fruit. Full-bodied, savory and meaty, with...
750ml
Bottle:
$17.90
$18.80
12 bottles:
$17.54
The 2020 Atemporal was produced with 60% Malbec, 30% Cabernet Sauvignon and 10% Petit Verdot from Campo de los Andes...
750ml
Bottle:
$38.83
$39.60
In 2019, Les Terrasses was exceptionally high in Garnacha, the tendency in this cuvée. Cariñena suffered more from...
750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Dark cherry with violet hints. A surprise for the nose, with fine toasty hints that come from the last mouth. The...
750ml
Bottle:
$20.08
12 bottles:
$19.68
The wine shows a ruby red and violet color of medium intensity. The nose is very fresh and fruit-driven with notes of...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Ripe and dried blueberries, vanilla, sweet tobacco and olives on the nose. Creamy and toasty, with a full body,...
750ml
Bottle:
$54.93
#9 TOP 100 WINES OF CHILE 2022. Such demure depth and focus on the nose, showing high-grade cedar wood with brooding...
750ml
Bottle:
$12.99
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing...
750ml
Bottle:
$32.00
Notes of ripe blackberries and plums with hints of baking spices, dried rosemary, cocoa and moist earth. Full-bodied...
750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
Dessert Wine Lambrusco Red Blend 2020
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.