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750ml
Bottle:
$71.94
Here is another late-release Sangiovese from Casanova della Spinetta, only in this case, fruit is sourced from...
750ml
Bottle:
$71.94
This shows a faint nose of leather, red peppers, dried herbs and red berries. Medium body and fine tannins, but a...
750ml - Case of 3
Bottle:
$509.85
Intense and enticing campfire smoke, this has beautiful rich fruits behind the grilled aromatics, and is open and...
750ml
Bottle:
$151.80
12 bottles:
$148.76
The 2007 Beychevelle has an attractive nose, fresher and more complex than others in this flight of off-vintages....
750ml
Bottle:
$98.25
12 bottles:
$96.29
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Brane-Cantenac has a quintessential bouquet for the estate...
750ml
Bottle:
$235.95
12 bottles:
$231.23
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and...
750ml
Bottle:
$211.95
$235.50
This is rich and powerful, with beautiful dark fruits that really showcase the Cabernet dominance of this wine. Great...
1.5Ltr - Case of 6
Bottle:
$271.80
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins....
750ml
Bottle:
$70.74
$78.60
Dense and layered with dried apples, pineapples, mangos and lemons. Full body, bright acidity and a long, flavorful...
750ml
Bottle:
$96.00
12 bottles:
$91.20
Mocali's beautiful riserva opens with an inky dark appearance, thick concentration and savory aromas of leather and...
750ml - Case of 6
Bottle:
$203.52
The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals,...
750ml - Case of 6
Bottle:
$239.45
750ml - Case of 6
Bottle:
$143.58
Gorgeous, opulent and rich, Tenuta Nuova is an unforgettable wine. It has body, power, persistence and loads of plush...
Chardonnay Dessert Wine Red Bordeaux Sangiovese 2007
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.